About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Tuesday - Saturday from 6 pm . (Sunday, Monday closed)

CHEF'S MENU

Lime marinated halibut
pinenuts, rye chips
herb oil, dill mayonnaise

Baked cod
Jerusalem artichoke
red wine sauce

Roasted breast of duck
grilled fennel, glazed endive
pommes Anna, fried mushrooms,
port wine jus

Dark chocolate cream
orange salad, salted almonds
orange sorbet

kr. 1175.-

Selection of cheeses
with fruit bread
kr. 295, -

STARTERS

Seasonal salad
kr. 295,-

Creamed shellfish soup
shellfish meat, vegetables brunoise
kr. 375,-

Lime marinated halibut
pinenuts, rye chips
herb oil, dill mayonnaise
kr. 395,-

Scallop tartar
pumpkin crème, avocado
sea grapes, sesame, pickled pumpkin
kr. 425,-

Duck liver terrine
raspberry puree, white wine gel
brioche
kr. 475,-

Roasted crayfish tails
cauliflower, hazelnuts
crayfish butter
kr. 645,-

Canadian Oyster
kr. 65,- each

FISH

Pan fried turbot
creamed cabbage, parsley root
pickled onion, turbot- beurre blanc
kr. 595,-

Baked cod
Jerusalem artichoke
red wine sauce
kr. 525,-

MEAT

Roasted breast of duck
grilled fennel, glazed endive
pommes Anna, fried mushrooms,
port wine jus
kr. 545,-

Herb roasted filet of veal
celeriac puree, fried mushrooms
pommes Anna, red wine sauce
kr. 595,-

Reindeer from Røros
variation of salsify
fried mushrooms, juniper jus
kr. 595,-

FEINSCHMECKER MENU

For the whole table only

Scallop tartar
pumpkin crème, avocado
sea grapes, sesame, pickled pumpkin

Duck liver terrine
raspberry puree, white wine gel
brioche

Creamed shellfish soup
shellfish meat, vegetables brunoise

Pan fried turbot
creamed cabbage, parsley root
pickled onion, turbot- beurre blanc

Reindeer from Røros
variation of salsify
fried mushrooms, juniper jus

Stilton
port wine poached pear
fruit bread

Sour cream mousse from Røros
crystalized walnuts, cloudberry gel
caramel sauce, yoghurt sorbet

kr. 1845, -

CHEESE

Selection of cheeses
with fruit bread
kr. 345,-

Stilton
port wine poached pear
fruit bread
kr. 265,-

Whole baked Mont d'Or
pickled yellow beetroot, potato chips
for 2-4 persons
kr. 995,-

DESSERTS

Dark chocolate cream
orange salad, salted almond
orange sorbet
kr. 295,-

Sour cream mousse from Røros
crystalized walnuts, cloudberry gel
caramel sauce, yoghurt sorbet
kr. 295,-

Crème brûlèe
kr. 225,-

Selection of ice cream and sorbets
kr. 275,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 345,-