About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)

CHEF'S MENU

Cured and smoked halibut
pickled cucumber, jalapeno
celery crudite, buttermilk

Baked "Skrei"
pickled fennel, cabbage
sherry beurre blanc

Herb roasted lamb culotte
petit poise, fried mushrooms
Hollandaise foam, lamb jus

Lemon curd
short crust pastry, merengue
vanilla ice cream

kr. 1175.-

Selection of cheeses
with fruit bread
kr. 295, -

Wine pairing
kr. 1165,- / kr. 1425, -

STARTERS

Seasonal salad
kr. 295,-

Creamed shellfish soup
shellfish meat, vegetables brunoise
kr. 375,-

Cured and smoked halibut
pickled cucumber, jalapeno
celery crudite, buttermilk
kr. 395,-

Tuna tartar
watercress mayonnaise,
avrugacaviar, tomatoconcasse,
pickled onion,
wild garlic pesto
kr. 425,-

Pan fried duck liver
raspberry puree, brioche
vanilla-port jus
kr. 475,-

Roasted crayfish tails
jerusalem artichoke, orange filet
orange-butter jus
kr. 645,-

FISH

Pan fried turbot
salsify, pickled radish
Noilly prat- chicken sauce
kr. 595,-

Baked "Skrei"
pickled fennel, cabbage
sherry beurre blanc
kr. 525,-

MEAT

Guinea fowl
baked garlic, creamed rissoni
rosett cabbage, mushroom, cep- red wine sauce
kr. 545,-

Herb roasted lamb culotte
petit poise, fried mushrooms
Hollandaise foam, lamb jus
kr. 595,-

Reindeer from Røros
celeriac, baked red beet
mushrooms, Szechuan- port sauce
kr. 595,-

FEINSCHMECKER MENU

For the whole table only

Tuna tartar
watercress mayonnaise, avrugacaviar
tomatoconcasse, pickled onion, wild garlic pesto

Pan fried duck liver
raspberry puree, brioche
vanilla-port jus

Creamed shellfish soup
shellfish meat, vegetables brunoise

Pan fried turbot
salsify, pickled radish
Noilly prat- chicken sauce

Guinea fowl
baked garlic, creamed rissoni
mushroom, cep- red wine sauce

Brillat Savarin cream
chestnuts, bacon, raspberry vinegar

Filled pistachio bowl
chocolate soil, feuillatine
lemon curd

kr. 1845, -

Wine pairing
kr. 1795,-

CHEESE

Selection of cheeses
with fruit bread
kr. 345,-

Brillat Savarin cream
chestnuts, bacon, raspberry vinegar
kr.295,-

DESSERTS

Lemon curd
short crust pastry, merengue
vanilla ice cream
kr. 295,-

Filled Pistachio bowl
chocolate soil, feuillatine
lemon curd
kr. 295,-

Crème brûlèe
kr. 225,-

Selection of ice cream and sorbets
kr. 275,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 345,-