FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 10:30

ÅPNINGSTIDER:
MAN-FRE.FRA 17:00

LØRDAG FRA 18:00
SØNDAG STENGT


BESØK OSS PÅ
FACEBOOK

About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)



CHEF'S MENU


Ravioli with king crab and shrimps
parmesan and shellfish sauce


Pan fried sea bass
saffron risoni with mussels


Confit of veal breast
glaced vegetablse and gnocchi

horseradish and veal bouillon

Crepes with orange cream
cardamom and milk chocolate ice cream

kr. 895,-

Selection of cheeses
with fruit and nut bread
kr. 195,-

Wine paring menu

kr. 765.- / kr. 845.-


STARTERS

Ravioli with king crab and shrimps
parmesan and shellfish sauce
kr. 285,-

Fried Foie Gras
raspberries, liquorice ice cream and oxtail sauce
kr. 325.-

Creamy shellfish soup
apple agnolotti
kr. 275,-

Oysters
Sherry vinaigrette
kr. 55,- each

Roasted crayfish tails from Midsund
Jerusalem artichoke
orange sauce
kr. 325.-

Seasonal salad
marinated artichoke and pumpkin seeds
kr. 195,-

FISH

Pan fried sea bass
saffron risoni with mussels
kr. 395,-

Baked turbot
walnuts, citrus and smoked cabbage
white wine sauce
kr. 425,-

Smoked mountain trout
vichisoise, pickeled onions
Swedish caviar and croutons
kr. 375.-

MEAT

Confit of veal breast
glaced vegetables and gnocchi
horseradish and veal bouillon
kr. 375,-

Spring chicken stuffed with mousseline
braised onions and Sherry sausce
kr. 395,-

Roasted tenderloin of beef
mushrooms and baked celery
red wine sauce
kr. 395,-


FEINSCHMECKER MENU

For the whole table only

Marinated white and green asparagus

lobster and soy vinaigrette

Fried Foie Gras
raspberries, liquorice ice cream and oxetail sauce

Creamy shellfish soup
apple agnolotti

Pan fried turbot
walnuts, citrus and smoked cabbage
white wine sauce

Spring chicken stuffed with mousseline

baked onions and Sherry chicken sauce

Deep fried Kraftkar

cherries and dark chocolate

Millefeuille glazed puff pastry
pecan, passionfruit cream and vanilla ice cream

kr.1395,-

CHEESE

Selection of cheeses
with fruit and nut bread
kr. 275,-

Deep fried Kraftkar
cherries and dark chocolate
kr. 225,-


DESSERTS