FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 10:30

ÅPNINGSTIDER:
MAN-FRE.FRA 17:00

LØRDAG FRA 18:00
SØNDAG STENGT


BESØK OSS PÅ
FACEBOOK

About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)



CHEF'S MENU

Marinated scallop
soya, ginger, mango,
nuts, avocado

Baked cod
petite pois, capers
butter sauce

Herb roasted tenderloin of beef
potato tarte, mushroom, celery
green pepper sauce

Milk chocolate terrine
variety of red barriers
cherry sorbet

kr. 895,-

Selection of cheeses
with fruit and nut bread
kr. 195,-

Wine paring menu

kr. 765.- / kr. 845.-


STARTERS

Foie gras terrine
wine jelly
kr. 295,-

King Crab
cucumber and citrus
kr. 295,-

Fried scallops
chorizo, cauliflower crudite, pine nuts,
Avrugacaviar and soya
kr. 345,-

Creamed mussel soup
mussel and apple
kr. 245,-

Seasonal salad with pumpkin
kr. 195,-

FISH

Fried filet of turbot
Jerusalem artichoke and red wine sauce
kr. 425,-

Baked cod
petite pois, capers
butter sauce
kr. 385,-


MEAT

Honey glased breast of duck
browned cream of pear, muschroom
potato croquettes
kr. 395,-

Herb roasted tenderloin of beef
potato tarte, mushroom, celery
green pepper sauce
395,-

Filet of reindeer from Røros
chestnuts, beets
red wine sauce
kr. 475,-

VEGETAR

Gratinated chevre and baked beets
Puy lentils, nuts and Hollandaise sauce
kr. 325.-