FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 11:00

ÅPNINGSTIDER:
TIR-LØR.FRA 18:00

SØN-MAN STENGT


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About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)



CHEF'S MENU

Poached trout
horseradish foam, apple, rye bread
mustard and dill vinaigrette

Baked halibut
creamed chanterelles
fennel and cucumber crudite

Ecological chicken from Hovelsrud
creamed rissoni with lovage
black kale and morel jus

Milk chocolate ganache
pistagio and cherry sorbet

kr. 945,-

Selection of cheeses
with fruit bread
kr. 195, -

Wine paring menu
kr. 925,- / kr. 1045, -

STARTERS

Creamy mussel soup
ravioli
295,-

Fried foie gras
cherries and brioche
kr. 345,-

Seasonal salad
kr. 195,-

Poached trout
horseradish foam, apple, rye bread
mustard and dill vinaigrette
kr. 295,-

Tomatoes from Hanasand
Burrata and basil
kr.275,-

Roasted crayfish tails
orange, smoked cabbage and hazelnuts
425,-

FISH

Pan fried turbot
capers, citrus, cauliflower puree
browned butter
kr. 495-

Baked halibut
creamed chanterelles
fennel and cucumber crudite
kr. 425,-

MEAT

Herb roasted filet of veal
Jerusalem artichoke puree
baked beetroot, gnocchi and Madeira jus
kr. 445,-

Ecological chicken from Hovelsrud
creamed rissoni with lovage
black kale and morel jus
kr. 395,-

Filet of lamb
petit poise, glazed carrot,
fried mushroom
lamb jus
kr.425,-


FEINSCHMECKER MENU

For the whole table only

A TASTE OF FEINSCHMECKER
For the whole table only

Tomatoes from Hanasand
Burrata and basil

Fried foie gras
cherries and brioche

Creamy ussell
Ravioli

Pan fried turbot
capers, citrus, cauliflower puree
browned butter

Herb roasted filet of veal
Jerusalem artichoke puree
baked beetroot, gnocchi and Madeira jus

Brillat Savarin
nuts, apricot and fruit bread

Vannilla and blueberies ice cream
caramelized white chocolate
Norwegian berries

kr. 1595, -

Wine paring menu

kr. 1395, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Brillat Savarin
honey and truffel ice cream
kr. 245,-

DESSERTS

Milk chocolate ganache
pistagio and cherry sorbet
kr.215,-

Vannilla and blueberies ice cream
caramelized white chocolate
Norwegian berries
kr. 215,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 215,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 245,-


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