FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 10:30

ÅPNINGSTIDER:
MAN-FRE.FRA 17:00

LØRDAG FRA 18:00
SØNDAG STENGT


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About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)



CHEF'S MENU

Grilled tuna
gingermayonnaise,
wonton and soya-sesame vinaigrette

Baked Norwegian cod
cauliflower,bacon
Hollandaise

Herb roasted filet of beef
kale, mushrooms,
variation of celeriac
red wine sauce

Chocolate terrine
salted caramel, peanuts
coconut sorbet

kr. 945,-

Selection of cheeses
with fruit bread
kr. 195, -

Wine paring menu

kr. 925,- / kr. 1045, -

STARTERS

Shellfish soup
ravioli
kr. 295,-

Fried foie gras
walnuts, raspberry and vanilla glace
kr. 345,-

Seasonal salad
kr. 195,-

Deer carpaccio
porcini mayonnaise
pickled beetroot
kr. 325,-

Grilled tuna
gingermayonnaise,
wonton and soya-sesame vinaigrette
kr.295,-

Roasted crayfish tails
orange, smoked cabbage and hazelnuts
415,-

FISH

Pan fried turbot
variation of parsnip
sauce supreme
kr. 495-

Baked Norwegian cod
cauliflower,bacon
Hollandaise
kr. 395,-

Fried seabas
pure of salsify, bok choy, Avruga caviar
cucumber and lime beurre blanc
kr. 375,-

MEAT

Filet of reindeer
mushroom, celery, chestnut purè
pear, red wine sauce
kr. 495,-

Quail
filled with chicken mousseline,
ragu of squash
kr. 395,-

Herb roasted filet of beef
kale, mushrooms,
variation ofceleriac
red wine sauce
kr.425,-


FEINSCHMECKER MENU

For the whole table only

A TASTE OF FEINSCHMECKER
For the whole table only

Deer carpaccio
porcini mayonnaise
pickled beetroot

Fried foie gras
walnuts, raspberry and vanilla glace

Shellfish soup
ravioli

Pan fried turbot
variation of parsnipsauce supreme

Quail
filled with chicken mousseline,
ragu of squash

Cream of Brillat Savarin
honey and truffel ice cream

Passionfruit panacotta
pistachios and mangos sorbet

kr. 1595, -

Wine paring menu

kr. 1395, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Cream of Brillat Savarin
honey and truffel ice cream
kr. 245,-

DESSERTS

Chocolate terrine
salted caramel, peanuts
coconut sorbet
kr.215,-

Passionfruit panacotta
pistachios and mangos sorbet
kr. 215,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 215,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 245,-


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