FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 10:30

ÅPNINGSTIDER:
MAN-FRE.FRA 17:00

LØRDAG FRA 18:00
SØNDAG STENGT


BESØK OSS PÅ
FACEBOOK

About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)



CHEF'S MENU

Tartar of trout
avocado cream, watercress,
cucumber and quail egg

Fried Skrei
chicken veloute, horseradish,
potato foam and avruga-caviar

Stuffed quail
savoy cabbage,
wine grapes and sauce supreme

Chocolate fudge and almond
mascarpone cream
and coffe-Baileys ice cream

kr. 895,-

Selection of cheeses
with fruit and fiq bread
kr. 195,-

Wine paring menu

kr. 825,- / kr. 925,-

STARTERS

White asparagus from Germany
Hollandaise and hazelnuts
Kr. 295,-

Foie gras Ganache
prune purè, brioche and cardamom ice cream
kr. 325,-

Bouillabaisse
fennel, fried sea bass, shellfish and rouille
kr.295,-

Roasted crayfish tails from Midsund
jerusalem artichokes,
tarragon butter
kr. 375,-

Tartar of trout
avocado cream, watercress,
cucumber and quail egg
kr. 295,-

Seasonal salad
kr. 195,-

FISH

Pan fried filet of turbot
smoked butter sauce, grapefruit and pak choy
kr. 425,-

Fried Skrei
chicken veloute, horseradish,
potato foam and avruga-caviar
kr. 395,-

Sole
fried little gem, pepper butter
kr. 395,-

MEAT

Farsert vaktel
savoykål, vindruer og sauce supreme
kr. 395,-

Urtestekt lammemørbrad
grønn asparges, persillerot, Hollandaise og lammesjy
kr. 375,-

Stekt kalvefilet
morkler, petit pois, manchego-krokett
og madeirasjy
kr. 425,-


FEINSCHMECKER MENU

For the whole table only

Variation of asparagus
green asparagus, ramson,
Serrano ham and parmesan

Foie gras Ganache
prune purè, brioche and cardamom ice cream

Bouillabaisse
fennel, fried sea bass, shellfish and rouille

Sole
fried little gem, pepper butter

Filet of veal
morels, petit pois, mancheo croquet
and madeira jus

Norwegian Blue chess "kraftkar"
apple and pear chutney

Lemontart
Italian merinque and raspberries

kr. 1395,-

Wine paring menu

kr. 1245,-

CHEESE

Selection of cheeses
with fruit and fiq bread
kr. 285,-

Norwegian Blue chess "kraftkar"
appel and pear chutney
kr.215,-

DESSERTS

Chocolate fudge and almond
mascarpone cream
and coffe-baileys ice crem
kr. 215,-

Lemontart
Italian merinque and raspberries
kr. 215,-

Crème brûleèe
with berries
kr. 195,-

Selection of ice cream and sorbets
kr. 215,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 245,-


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