FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 10:30

ÅPNINGSTIDER:
MAN-FRE.FRA 17:00

LØRDAG FRA 18:00
SØNDAG STENGT


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About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)



CHEF'S MENU

Grilled tuna
gingermayonnaise,
wonton and soya-sesame vinaigrette

Baked Norwegian cod
cauliflower,bacon
Hollandaise

Ecological chicken from Hovelsrud
creamed rissoni with lovage
scallions petit poise
lemon jus

Chocolate terrine
salted caramel, peanuts
coconut sorbet

kr. 945,-

Selection of cheeses
with fruit bread
kr. 195, -

Wine paring menu

kr. 925,- / kr. 1045, -

STARTERS

Shellfish soup
ravioli
kr. 295,-

Fried foie gras
walnuts, raspberry and vanilla glace
kr. 345,-

Seasonal salad
kr. 195,-

Deer carpaccio
porcini mayonnaise
pickled beetroot
kr. 325,-

Grilled tuna
gingermayonnaise,
wonton and soya-sesame vinaigrette
kr.295,-

Roasted crayfish tails
orange, smoked cabbage and hazelnuts
415,-

FISH

Pan fried turbot
creamed artichoke, fried artichoke
Bercy sauce
kr. 495-

Baked Norwegian cod
cauliflower,bacon
Hollandaise
kr. 395,-

MEAT

Filet of reindeer
baked beetroot, porcini cream
port wine sauce
kr. 495,-

Ecological chicken from Hovelsrud
creamed rissoni with lovage
scallions petit poise
lemon jus
395,-

Herb roasted filet of beef
variation of parsnip,
mushroom, pommes anna
green pepper sauce
kr.425,-


FEINSCHMECKER MENU

For the whole table only

A TASTE OF FEINSCHMECKER
For the whole table only

Deer carpaccio
porcini mayonnaise
pickled beetroot

Fried foie gras
walnuts, raspberry and vanilla glace

Shellfish soup
ravioli

Pan fried turbot
creamed artichoke, fried artichoke
Bercy sauce

Filet of reindeer
baked beetroot, porcini cream
port wine sauce

Cream of Brillat Savarin
honey and truffel ice cream

Passionfruit panacotta
pistachios and mangos sorbet

kr. 1595, -

Wine paring menu

kr. 1395, -

CHEESE

Selection of cheeses
with fruit bread
kr. 285,-

Cream of Brillat Savarin
honey and truffel ice cream
kr. 245,-

DESSERTS

Chocolate terrine
salted caramel, peanuts
coconut sorbet
kr.215,-

Passionfruit panacotta
pistachios and mangos sorbet
kr. 215,-

Crème brûlèe
kr. 195,-

Selection of ice cream and sorbets
kr. 215,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 245,-


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