FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 10:30

ÅPNINGSTIDER:
MAN-FRE.FRA 17:00

LØRDAG FRA 18:00
SØNDAG STENGT


BESØK OSS PÅ
FACEBOOK

About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)



CHEF'S MENU

Marinated scallops

tomatoes from Kvitsøy


Bread fried mountain trout

apple, leek and tarragon butter

Roasted filet of veal

variation on cauliflower, chanterelles

potatoe cake and Bercy Sauce

Pistachio and passionfruit

strawberries and mango- lichi sorbet

kr. 895,-
Selection of cheeses
with fruit and nut bread
kr. 195,-
Wine paring menu
kr. 765.- / kr. 845.-

STARTERS

White asparagus
Hollandaise and crutons
kr. 295,-

Fried Foie Gras
raspberries, liquorice ice cream and oxtail sauce
kr. 325.-

Creamy shellfish soup
apple agnolotti
kr. 275,-

Oysters
Sherry vinaigrette
kr. 55,- each

Roasted crayfish tails from Midsund
Jerusalem artichoke
orange sauce
kr. 325.-

Seasonal salad
marinated artichoke and pumpkin seeds
kr. 195,-

FISH

FISH

Filet of turbot

veal sweetbreads, mushrooms foam

red wine sauce

kr. 425,-


Bread fried mountain trout

apples, leek and tarragon butter

kr. 375.-

MEAT

Herb roasted rack of lamb

artichoke and gnocchi

chicken and citrus bouillon

kr. 395,-

Guinea fowl

creamy rissoni, lovage and chicken sauce

kr. 395,-

Roasted filet of veal

asparagus, variation of cauliflower

potatoe cake and Bercy sauce

kr. 425,-

VEGETAR

Gratinated chevre and baked beets

Puy lentils, green asparagus, nuts

Hollandaise sauce

kr. 325.-


FEINSCHMECKER MENU

For the whole table only

Baked king crab

zucchini, orange and green pepper

Fried foie gras

apples, liquorice ice cream and oxtail sauce

Creamy shellfish soup

agnolotti

Filet of turbot

veal sweetbreads, mushrooms foam

red wine sauce

Guinea fowl

creamy rissoni, lovage and chicken sauce

Brillat - Sava