FEINSCHMECKER
FROGNER
BALCHENS GATE 5

FINN OSS
TLF: 22 12 93 80
FRA KL 10:30

ÅPNINGSTIDER:
MAN-FRE.FRA 17:00

LØRDAG FRA 18:00
SØNDAG STENGT


BESØK OSS PÅ
FACEBOOK

About Feinschmecker

It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.

Opening hours: Monday - Saturday from 5 pm . (Sunday closed)



CHEF'S MENU

King crab
roasted corn, ginger and grilled pepper

Trout toast
apple and tarragon

Guinea fowl
chanterelles, rissoni and sauce supreme

Pistachio parfait
milk chocolate and wild berries consommè

kr. 895,-

Selection of cheeses
with fruit and fiq bread

kr. 195,-

Wine paring menu

kr. 825,- / kr. 925,-

STARTERS

Fried foie gras
raspberries,liquorice and brioche
Kr. 325,-

Mussel soup
vegetables and saffron
kr.295,-

Fried scallops
lime, cucumber and mustard vinaigrette
kr. 325,-

King crab
roasted corn, ginger and grilled pepper
kr. 325,-

Seasonal salad
marinated tomato and artichoke
kr. 195,-

FISH

Fried filet of turbot
almonds, pak choy and
cremed shellfish sause,
kr. 425,-

Trout toast
apple,spinach, potato cream and tarragon
kr. 375,-

Fried halibut
Avruga caviar, oyster and beurre blanc
kr. 410,-

MEAT

Guinea fowl
chanterelles, lovage,
rissoni and sauce supreme
kr. 395,-

Honey glazed breast of duck
fried wild mushrooms, apricot, pommes anna
and Madeira sauce
kr. 395,-

Herb roasted filet of beef
cauliflower cream,
braisert shallot onion, potatoe tarte
and red wine sauce
kr. 425,-

FEINSCHMECKER MENU

For the whole table only

Fried foie gras
raspberries,liquor ice and brioche

Variation of tomato
scallop, basil and mascarpone

Mussel soup
mussel ravioli

Fried halibut
Avruga caviar, oyster and beurre blanc

Honey glazed breast of duck
fried wild mushrooms, apricot, pommes anna
and Madeira sauce

Norwegian Blue cheese "kraftkar"
plom compote

Black currant mousse
chocolate cremaux and black current sorbet

kr. 1395,-

Wine paring menu
kr. 1245,-

CHEESE

Selection of cheeses
with fruit and fiq bread
kr. 285,-

Norwegian Blue chess "kraftkar"
plom compote
kr.215,-

DESSERTS

Pistachio parfait
milk chocolate and wild berries consommè
kr. 215,-

Black currant mousse
chocolate cremaux and black current sorbet
kr. 215,-

Crème brûleèe
with berries
kr. 195,-

Selection of ice cream and sorbets
kr. 215,-

Gratinated raspberries
sabayonne, caramelized almonds
vanilla ice cream
kr. 245,-


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