Chef's menu

From January 2026

Green asparagus from Hvasser

Wild garlic vinaigrette, Parmesan crisps, pine nuts, mozzarella

Baked halibut

cauliflower puree, cauliflower crudite, avruga caviar, lime butter sauce

Herb roasted rack of lamb from Gol

petit pois, roasted mushrooms, potatoe tarte, Hollandaise sauce,  thyme jus

Chocolate tarte

candied ginger, chili, glazed hazelnuts, yoghurt sorbet

Kr. 1.275,-

Selection of cheeses

with fruit bread

kr. 295,-

Wine pairing
kr. 1.265,- / kr. 1.525,-

A taste of Feinschmecker

For the whole table only.

King crab salad

grilled pimentos, cucumber, wonton, sesame vinaigrette

Duck liver terrine

brioche, apple purée, crystalized walnuts

Crayfish rizotto

scallop mousseline, tarragon, apples, sunflower seeds

Pan fried turbot

salsify purée, spinach, creamed sherry sauce

Roasted corn feeded spring chicken

root of parsley, roasted mushrooms, sage-chicken jus

Brillat savarin

basil honey, salted almonds

Waffle

licorice, raspberries, brown cheese ice cream

Kr. 1945,-

Wine pairing kr. 1895

Starters

Seasonal salad

kr. 295,-

Creamed crayfish soup

crayfish meat, vegetable brunoise

kr. 375,-

Green asparagus from Hvasser

Wild garlic vinaigrette, Parmesan crisps, pine nuts, mozzarella

kr. 445,-

King crab salad

grilled pimentos, cucumber, wonton, sesam vinaigrette

kr. 495,-

German white asparagus

Hollandaise sauce and toasted hazelnuts

kr. 545,-

Duck liver terrine

brioche, apple purée, crystalized walnuts

kr. 475,-

Roasted crayfish tails

celeriac puree, pumpkin seeds, orange jus

kr. 695,-

Oysters

Kr. 65,- each

Fish

Pan fried turbot

salsify purée, spinach, creamed sherry sauce

kr. 695,-

Baked halibut

cauliflower, spinach, avruga caviar, lime butter sauce

kr. 595,-

Meat

Herb roasted filet of veal

celeriac, puree, fried mushrooms, beetroots, thyme jus

kr. 645,-

Herb roasted rack of lamb

petit pois, muschrooms, potato tarte, Hollandaise sauce, lamb jus

kr. 695,-

Corn feeded spring chicken, root of parsley, muschrooms, sagechicken jus

celeriac- and onion purée, grilled onion, fried mushrooms, port sauce

kr. 595,-

Cheese

Selection of cheeses

with fruit bread

kr. 345,-

Brillat savarin

basil honey, salted almonds

kr. 295,-

Desserts

Chocolate tarte

candied ginger, chili, glaced hazelnuts, yoghurt sorbet

kr. 295,-

Waffle

licorice, raspberries, brown cheese ice cream

kr. 295,-

Crème brûlée

kr. 225,-

Selection of ice cream and sorbets

kr. 275,-

Gratinated raspberries

sabayonne, caramelized almonds, vanilla ice cream

kr. 345,-