About Feinschmecker
It is the guests who creates the atmosphere in Restaurant Feinschmecker. What we do is to make sure that you have an unique experience. With exquisite world-class food, intimate setting and a friendly serving staff we wish you welcome to Restaurant Feinschmecker.
Opening hours: Monday - Saturday from 5 pm . (Sunday closed)
Feinschmecker menu
Chef's menu
From 06.11.2025
Cold smoked trout
pickled cucumber, dill mayonnaise, horse radish, butter milk
Baked cod
cauliflower and mussel stew, creamed mussel sauce
Breast of duck
celeriac, pickled apple, green cabbage, orange-port jus
Chocolate namelaka
black current compote, chocolate nemesis, caramelized hazelnut, black currant sorbet
Kr. 1.275,-
Selection of cheeses
with fruit bread
kr. 295,-
Wine pairing
kr. 1.265,- / kr. 1.525,-
A taste of Feinschmecker
For the whole table only.
Scallop ceviche
orange, sesame, tomato vinaigrette
Duck liver terrine
brioche, cherry, salted almonds
Creamed shellfish
shellfish meat, vegetables brunoise
Pan fried turbot
Pointed cabbage, herb pesto, Noilly prat- chicken jus
Filet of reindeer from Røros
parsleyrot pure, creamy mushroom, juniper-red wine sauce
Stilton
fig compote, crystalized walnuts
Apple terrine
vanilla cream, caramel, beurre noisette ice cream
Kr. 1945,-
Starters
Seasonal salad
kr. 295,-
Creamed shellfish soup
shellfish meat, vegetables brunoise
kr. 375,-
Cold smoked trout
pickled cucumber, dill mayonnaise, horse radish, butter milk
kr. 395,-
Scallop ceviche
orange, sesam, tomato vinaigrette
kr. 495,-
Duck liver terrine
brioche, cherry, salted almonds
kr. 475,-
Panfried scallops
salsify puree, avruga, cucumber-lime beurre blanc
kr. 475,-
Oysters
Kr. 65,- each
Fish
Pan fried turbot
Pointed cabbage, herb pesto, Noilly prat- chicken jus
kr. 695,-
Baked cod
cauliflower and mussel stew, creamed mussel sauce
kr. 595,-
Meat
Herb roasted veal
celeriac and caramelized onions cream, grilled onion, fried mushroom, red wine sauce
kr. 645,-
Filet of reindeer from Røros
parsley rot purè, creamed mushroom, juniper-red wine sauce
kr. 695,-
Breast of duck
celeriac, pickled apple green cabbage, orange-port jus
kr. 595,-
Cheese
Selection of cheeses
with fruit bread
kr. 345,-
Stilton
fig compote, crystalize walnuts
kr. 295,-
Desserts
Chocolate namelaka
black currant compote, chocolate nemesis, caramelized hazelnut, black currant sorbet
kr. 295,-
Apple terrine
vanilla cream, caramel, beurre noisette ice cream
kr. 295,-
Crème brûlée
kr. 225,-
Selection of ice cream and sorbets
kr. 275,-
Gratinated raspberries
sabayonne, caramelized almonds, vanilla ice cream
kr. 345,-